MOTHER’S DAY MENU

Take Out Package ($ 149.95 + Tax) 

Feeds Family of Four

No Delivery / Pickup Only: 1:00

** Includes **

Choice of One 1 Quart of Home Made With or Red Sangria

** Antipasto **

Mozzarella, Tomato, Roasted Peppers, Prosciutto & Grilled Vegetables

Rice Balls with Ricotta & Mozzarella with side of marinara sauce

Baked Clams & Shrimp Oreganata

Choice of One Pasta

Rigatoni Bolognese

Stuffed Shells Baked with Fresh Tomato & Mozzarella

Penne Caponata with Zucchini, Eggplant, Kalamata Olives, Fresh Tomato Basil Topped

with Toasted Breadcrumbs

Choice of One Entree

Stuffed Shrimp with Crab Meat in a Scampi Sauce

(3 pieces per person/ add $4 per piece)

Chicken Parmigiano with Fresh Tomato Basil & Burrata Mozzarella

Sliced Skirt Steak with Mushrooms in a Chianti Wine Sauce

Chicken Piccata with Artichokes, Grape Tomatoes & Basil in a Lemon Sauce

Veal Scaloppini with Prosciutto, Portobello Mushrooms, Roasted Garlic in a

Cognac Sauce with a touch of cream

All entrees come with a 9" inch container of

Roasted Potatoes & Sauteed String Beans with garlic & oil

Included Dessert

1pd Cookie Tray

Dine-In: 3 Course Meal

$59.95 Preset Menu of 3 Course Meal

Reservations are a must!

Call us for more details.

MOTHER’S DAY MENU

$59.95

per person (plus tax & gratuity)

FIRST COURSE

Burrata Mozzarella with 16 mo. aged Prosciutto di Parma —Arugula —Roasted Peppers & Olives with a Basil Pesto & Balsamic Glaze

Pan Fried Crab Cake with an Avocado —Tomatoes & Tuscan Beans Salad drizzled with Tartar Sauce

Zucchini Flowers Stuffed with Mozzarella —Ricotta & Roasted Peppers served over Tomato Basil with a Mixed Green Salad

Beet Salad with Baby Arugula —Apples —Walnuts & Goat Cheese with a white balsamic dressing

Rice Balls flavored with Ricotta — Fresh Mozzarella with a Pistachio Crema

Fritto Misto with Fried Calamari — Shrimps & Zucchini served with fresh lemons & marinara sauce

Jumbo Shrimp Cocktail served with a sliced Avocado & Lump Crab Meat Salad

Mozzarella en Carrozza served with a Vodka Dipping Sauce

Baked Clams & Shrimps Oreganata in Lemon Garlic Sauce

SECOND COURSE

Fioretti Pasta stuffed with Marcapone & Pears in a Vodka Sauce with Caramalized Onions —Prosciutto & Mushrooms

Pacchieri Pasta Contadina with Grape Tomatoes —Zucchini — Eggplant & Gaeta Olives in garlic & oil topped with Toasted Breadcrumbs

8 oz. Lobster Tail Oreganata Style served in a Scampi Butter Sauce

Pan Fried Chicken Breast with Prosciutto —Roasted Garlic & Portobello Mushrooms in a Cognac & Touch of Cream Sauce

Veal Valdostano layered with Prosciutto —Spinach & a Fresh Mozzarella Crust in a Port Wine Demi Glaze

10 oz. Grilled Filet Mignon with a Port Wine & Porcini Mushroom Reduction

Crabmeat Crusted Salmone Piccata with Roasted Lemon — Capers — Artichokes & Sundried Tomatoes

Pork Chop Caprese, thinly pounded breaded & fried topped with Grape Tomatoes — Fresh Mozzarella & Arugula Salad with Balsamic Dressing

DESSERTS

Torta di Ricotta
Zeppole Drizzled with Nutella
Marsala Flavored Zabaglione with Mixed Wild Berries
Double White & Dark Chocolate Mousse Cake
Imported Gelato (Choice of Vanilla — Spumoni —Cioccotella —Caffe) Includes Choice of Coffee —Tea —Espresso —Cappuccino

KIDS MENU $26.95

FIRST COURSE

Choice of Penne Marinara or Mozzarella Sticks

SECOND COURSE

Choice of Pizza —Chicken Fingers & Fries or Chicken Parmigiano & Fries

Includes Choice of Imported Gelato
Reservations are a must.