GOURMET CATERING
CATERING FOR ALL OCCASIONS
BIRTHDAY PARTY
COMMUNIONS
BLOCK PARTY
WEDDING
SWEET 16
BACK YARD PARTY
PLEASE CALL TO PLACE YOUR ORDER
718-966-4186
HEROES
3 TO 6 FEET
SERVES 3 TO 4 PEOPLE PER FOOT
Includes: Potato Salad, Macaroni Salad, Cole Slaw and also available in number and letter heroes
3 Ft. $50 / 4 Ft. $70 / 5 Ft. $85 / 6 Ft. $98
Vegetarian Delight
Sautéed Broccoli Rabe, Grilled Eggplant, Fresh Sliced Mozzarella, Fire Roasted Peppers with Olive Oil and Balsamic Vinegar on the side.
Chicken Cutlet Hero
Chicken Cutlets, Topped with Thinly Sliced Fresh Mozzarella Cheese, Fire Roasted Pepper and Baby Field Greens.
Italian Hero
Layers of Thinly Sliced Genoa Salami, Mortadella Pepperoni, Ham Cappicola, Provolone and Fresh Mozzarella Cheese, Topped with Fire Roasted Peppers and Baby Field Greens. Served with Homemade Italian Vinaigrette on the side.
All American Hero
Sliced Roast Beef, Turkey, Virginia Ham, Yellow American and Swiss Cheese. Topped off with shredded Lettuce and Thinly Sliced Tomatoes. Served with Mayonnaise and mustard on the side.
Grilled Chicken
Marinated Grilled Chicken Breast, Thinly Sliced and Topped with Fresh with Mozzarella Cheese and Fire Roasted Peppers. Served with Our Homemade Honey Balsamic reduction on the side.
Eggplant Hero
Crispy Panko Crusted Eggplant, Thinly Sliced Fresh Mozzarella Cheese, Fire Roasted Peppers and Shredded Lettuce. Served with Our Homemade Balsamic on the side
SPECIALTY HEROES
SPECIALTY GRILLED CHICKEN
Marinated Grilled Chicken Breast, Thick and Juicy Grilled Portobello Mushrooms and Sliced Roasted Zucchini Topped with Fresh Mozzarella Cheese, Served with Olive Oil and Balsamic Vinegar on the side.
$19.99 Per Foot
VEAL MILANESE
Crispy Panko Crusted and thinly Sliced Veal Cutlet and Melted Fortina Cheese. Topped with Plum Tomatoes and Arugula. Served with lemon Vinaigrette on the side.
$19.99 Per Foot
ROAST BEEF SPECIALTY
Our Homemade and Thinly Sliced Roast Beef, Melted Swiss Cheese, Caramelized Onions and Crisp Arugula. Horseradish Cream Sauce on the side.
$19.99 Per Foot
ASSORTED MINI BRICK OVEN
SANDWICHES (25 PIECES)
Grilled chicken, italian cold cuts, turkey and cheese, roast beef, grilled vegetables
$65
EAT ITALIAN BUFFET
$13.95 PER PERSON + TAX
(MINIMUM 20 PEOPLE)
HOT BUFFET INCLUDES
Tossed House Salad, Dinner Rolls, Plates, Forks, Knives, Napkins, Serving Spoons, Sternos, Racks and Water Pans with Deposit
(Refundable Upon Return of Racks and Water Pans.)
Choice of TWO pastas, ONE Eggplant, THREE Entrees and ONE Vegetable Dish (All ½ Trays)
ALL ALA CARTE AND HOT BUFFET MENU ITEMS COME OVEN-READY
FULLY COOKED AND REQUIRE HEATING PRIOR TO SERVING.
STANDARD HEAT TIME IS 30 MIN. @350 IN OVEN. ALTERNATE 1 ½-2 HRS. ON CHAFING DISH
ADD FISH ON VEAL FOR $2.99 EXTRA PER PERSON
APPETIZERS
All 1⁄2 Trays feeds up to 10 people.
MINIATURE $40 half / $60 full
QUESADILLA PLATTER
An assorted variety of chicken, beef and vegetable quesadillas, sour cream and guacamole on the side.
CAPRESE $39.99 half / $59.99 full
PLATTER
Beautiful Layers of Thinly sliced mozzarella cheese, heirloom tomatoes and fresh basil leaves, and drizzled with extra virgin olive oil.
ZUPPA DI CLAMS $40 half / $60 full
ZUPPA DI MUSSELS $40 half / $60 full
CRAB CAKES $50 half / $85 full
PIGS IN A BLANKET $40 half / $60 full
PLATTER
Cocktail sized franks wrapped in delicate puff pastry. Served with a side of deli mustard.
GRILLED $49.99 half / $69.99 full
VEGETABLE PLATTER
An array of marinated &grilled eggplant, Portobello mushroom caps, zucchini, bell peppers and asparagus. Drizzled with our homemade balsamic glaze.
STUFFED $30 half / $50 full
MUSHROOM WITH VEGETABLE
RICE BALLS $40 half / $60 full
MOZZARELLA CHOPPED MEAT
STUFFED $40 half / $60 full
MUSHROOM PLATTER
Tender cremini mushrooms filled with our homemade crabmeat stuffing.
STUFFED BABY $40 half / $70 full
ARTICHOKES
With bread Crumbs, cheese, olive, bacon
MOZZARELLA $30 half / $50 full
CARROZZA
SPEDINI ALA $45 half / $65 full
ROMANO
Battered and fried mozzarella and prosciutto squares, beautifully arranged on a platter with a lemon caper dipping sauce.
HOT ANTIPASTO FULL TRAY $90
Stuffed Mushroom, rollatini eggplant, cheese oregano, calamari, mozzarella, mini rice balls.
VEGETABLE CRUDITE 16 $40
ROUNDED
FRIED VEGETABLES 16 ROUND $50
FRESH FRUIT $39.99 half / $59.99 full
PLATTER
An array of fresh cut seasonal fruits and seasonal berries all beautifully arranged.
EAT ITALIAN COLD $70
ANTIPASTO 16" ROUND TRAY
Stuffed Mushroom, rollatini eggplant, cheese oregano, calamari, mozzarella, mini rice balls.
BRUSCHETTA PLATTER 16 $40
ROUND
CHICKEN WINGS $50 half / $70 full
BBQ, Sweet, Chili Blue Cheese Dressing.
SHRIMP $69.99 half / $119.99 full
COCKTAIL
Tender poached jumbo shrimp served with lemon wedges and our homemade cocktail sauce.
SEAFOOD SALAD
15 lb.
BAKED CLAMS $50 half / $90 full
SHRIMP FRIED $60 half / $110 full
SALADS
TOSSED SALAD $30 half / $40 full
Crisp romaine lettuce, cherry tomatoes, olives & cucumbers with a side of our house dressing
CLASSIC CAESAR $35 half / $50 full
SALAD-THE CLASSIC
You Make The Call: With or without chicken.
TRI COLORI $35 half / $45 full
Arugula, radicchio, endive, tomato grape, balsamic dressing.
CHEF SALAD $35 half / $45 full
Milk Green, apples, pignoli, gorgonzola cheese, raspberry dressing.
INSALATONA $35 half / $45 full
Romaine and milk greens salad, mushroom, roasted peppers, sundried tomatoes bocconcini, mozzarella balsamic dressing.
PASTA
All 1/2 Trays feed up to 10 people.
1/2 TRAY $45 • FULL TRAY $65
LINGUINI & CLAMS
Al Dente Linguini with Chopped Clams in your Choice of Red or White Sauce
RIGATONI ALA VODKA
Tender Rigatoni Pasta Tossed in a Pink Tomato and Cream Sauce with Julienne Prosciutto and Peas and Topped with Shredded Parmesan Cheese.
RIGATONI
Fresh Tomato, basil & diced fresh mozzarella.
STUFFED SHELLS
Tender Shells Stuffed with Creamy Seasoned Ricotta Cheese and Topped with Fresh Marinara sauce and Shredded Parmesan Cheese.
RIGATONI BOLOGNESE
Rigatoni pasta tossed with seasoned chop meat sauce..
RIGATONI FILETTO
Onion, prosciutto, pancetta, fresh tomato & basil.
BAKED ZITI
Al Dente Pasta Mixed with Seasoned Ricotta, Mozzarella and Parmesan Cheese and Baked to Golden Perfection.
RAVIOLI MARINARA
Large Ricotta Filled Ravioli Tossed in Our Fresh Marinara Sauce.
CHEESE TORTELLINI
With peas, prosciutto, mushrooms & Alfredo Sauce.
MEAT LASAGNA
Layers of Al Dente Lasagna Noodles and Creamy Ricotta Cheese, Seasoned Ground Beef Melted Fresh Mozzarella Cheese.
ORRICHIETTE PASTA
Tossed with Broccoli Rabe and Sausage in a Light Garlic and White Wine Sauce.
LOBSTER RAVIOLI $50.00
With Pink Grappa Sauce.
LINGUINI WITH GARLIC & OIL
Al Dente Pasta Tossed with Roasted Garlic and Extra Virgin Olive Oil.
PENNE
With broccoli, sausage, sun-dried tomatoes, garlic & oil.
PENNE
With shrimp, spinach, sun-dried tomatoes, garlic oil and shredded cheese.
PENNE PUTTANESCA
Olives, Peppers, Anchovies marinara.
CHICKEN
All 1/2 Trays feed up to 10 people.
1/2 TRAY $45 • FULL TRAY $70
CHICKEN MARSALA, FRANCESE OR PARMIGIANA
CHICKEN ROLLATINI
Filled with rugola, roasted peppers and mozzarella in a mushroom sauce.
STUFFED CHICKEN BREAST
Chicken Breast stuffed with Baby Spinach, Prosciutto and Fresh Mozzarella Cheese served in Brown Sauce.
CHICKEN SORRENTINO
Prosciutto grilled eggplant, Mozzarella & Marsala wine sauce.
CHICKEN BREAST
With garlic, Portobello mushrooms & prosciutto in a cognac sauce.
GRILLED CHICKEN
Tender Chunks of White Meat Chicken, Artichoke Hearts and Sundried Tomatoes, Tossed in a Light Lemon Butter Sauce.
CHICKEN VALDOSTANA
Mushrooms, prosciutto, mozzarella and brown gravy.
CHICKEN BREAST
Diced with eggplant, sundried tomatoes & melted mozzarella in a lemon sauce.
CHICKEN CACCIATORE
Cut Chicken parts Slow Cooked in our Savory Tomato Gravy
CHICKEN CAPRESE
Breaded pan fried with tomato and mozzarella salad.
CHICKEN OREGANATO
Tender Medallions of Chicken Breast Topped with Seasoned Bread crumbs in a Garlic and White Wine Sauce.
PORK
All 1/2 Trays feed up to 10 people.
1/2 TRAY $45 • FULL TRAY $70
STUFFED PORK LOIN
With artichokes, spinach, sun dried tomatoes and provolone in a white sauce.
BBQ RIBS
Slow Roasted Pork Ribs Smothered in Smoky BBQ Sauce.
BAKED VIRGINIA HAM
Tender Slices of Savory Virginia Ham Served with Pineapple Slices.
SAUSAGE & PEPPERS
Your Choice of Sweet or Hot Sausage Tossed with Caramelized Onions and Red and Green Bell Peppers.
SAUSAGE & BROCCOLI RABE
Sweet Fennel Sausage with Broccoli Rabe Tossed with Candied Garlic and Extra Virgin Olive Oil.
PORK FILLET MARSALA
Sautéed Pork Cutlets in a Light Marsala Wine Sauce.
BONELESS PORK CHOPS
Tender pork cutlets with sautéed hot or sweet cherry peppers.
BEEF
All 1/2 Trays feed up to 10 people.
PEPPER STEAK $40 half / $70 full
Thinly Sliced Beef Tenderloin with Rainbow Bell Peppers Sautéed in Garlic and White Wine..
BRAISED SHORT RIBS $60 half / $80 full
In a Red Wine Demiglaze
BEEF MEATBALLS $40 half / $60 full
In a Red Sauce
ROAST BEEF $40 half / $70 full
W/ MUSHROOM GRAVY
Our Homemade and Thinly Sliced Roast Beef with Caramelized Onions, Mushrooms and Brown Gravy
BEEF MEDALLIONS $50 half / $80 full
Tender Medallions of Beef Served in Wild Mushroom Sauce
MEAT LOAF $40 half / $70 full
Egg frittata, mozzarella, carrots and spinach in a brown gravy
BEEF BRACIOLE $40 half / $70 full
With garlic, cheese & parsley in a red sauce.
FROM THE GRILL
All 1/2 Trays feed up to 10 people.
GRILLED SKIRT STEAK M / P
sliced with sautéed mushrooms
FILET MIGNON $199.99
roasted and sliced a porcini mushroom sauce
GRILLED BABY LAMP CHOPS $185
32 chops
VEAL
All 1/2 Trays feed up to 10 people.
1/2 TRAY $60 • FULL TRAY $100
VEAL SCALLOPINI
With prosciutto, sweet peas, mixed mushrooms in a marsala wine sauce.
VEAL CUTLET PARMIGIANA
Tender veal Cutlets Fried to Golden Perfection Then Smothered in Our Homemade Marinara Sauce and Melted Fresh Mozzarella Cheese.
VEAL FRANCAISE
Tender Veal Cutlets Sautéed in a Light Lemon, Butter and White Wine Sauce.
VEAL SCALLOPINI PICATA
Lemon, white wine, & artichokes.
VEAL MARSALA
Sautéed Veal Cutlets in a Light Marsala Wine Sauce.
VEAL SORRENTINO
Tender Veal with Savory Eggplant, Prosciutto, and Sliced Fresh Mozzarella Cheese Sautéed in a Light Tomato Sauce Seasoned with Fine Italian Herbs
VEAL SCALLOPINI
Spinach crabmeat, melted provolone in a port wine sauce.
VEAL ROLLATINI
Lightly Pounded Veal Cutlets Stuffed with Spinach Sun Dried Tomatoes and Fontina Cheese Then Lightly Crusted in Italian Seasoned Bread crumbs and Drizzled with Brown Sauce.
FISH
All 1/2 Trays feed up to 10 people.
CALAMARI $60 half / $80 full
MARINARA
Tender Rings and Tentacles of Calamari Tossed in your Choice of Sweet or Hot Marinara Sauce. Seasoned with Fine Italian Herbs.
STUFFED FILET OF $60 half / $90 full
SOLE
Fresh Filet of Sole Stuffed Crab Meat and Seasoned Bread Crumbs, drizzled with a Light Lemon Butter Sauce and Garnished with Slices of Lemon
SWEET AND $60 half / $80 full
SOUR CALAMARI
Crispy Fried Calamari Tossed in our Homemade Sweet and Hot Sauce.
SCUNGILLI IN $60 half / $80 Full
MARINARA SAUCE
SHRIMP PARMESAN $60 half / $90 full
Jumbo Shrimp Coated in Italian Bread crumbs and Fried to Perfection Then Smothered in Fresh Marinara Sauce and Topped with Melted Fresh Mozzarella Cheese.
SHRIMP $60 half / $90 full
Oreganato, Scampi or egg batter in a Grand Marnier Sauce.
MIXED SEAFOOD $80 half / $140 full
Red Sauce or Oreganato (Scungili, Shrimps, Calamari, Scallops, Clams, Mussels, Talapia and Salmon
FRIED CALAMARI $60 half / $80 full
Tender Rings and Tentacles of Calamari Tossed in Seasoned Flour and Fried to Golden Perfection. Served with your choice of Sweet or Hot Marinara Sauce and Lemon Wedges on the Side.
SPICY TOMATO $50 half / $80 full
GLAZED SALMON
Tender Filets of Salmon Glazed with our Homemade Spicy Tomato Glaze.
TALAPIA $60 half / $80 full
Oreganto or stuffed with crabmeat and baked.
SNAPPER AND CHILIAN SEA BASS
ALSO AVAILABLE.
VEGETABLE AND SIDES
All 1/2 Trays feed up to 10 people.
BROCCOLI $30 half / $50.00 full
OREGANATO
Tender Broccoli Florets Sprinkled with Season Bread Crumbs in a Light Garlic and White Wine Sauce..
WHIPPED $20 half / $35 full
POTATOES
Creamy mashed potatoes whipped with roasted garlic and fresh rosemary
EGGPLANT $40 half / $60 full
PARMIGIANA
Thinly sliced eggplant fried to golden perfection. Then layered with our homemade marinara sauce and melted fresh mozzarella cheese.
STRING BEANS $30 half / $50 full
ALMONDINE
Fresh string beans with Candied Garlic and Toasted Almond Slices.
ROASTED $20 half / $35 full
POTATOES
Crispy roasted red skin potatoes tossed in extra virgin olive oil and fresh herbs.
EGGPLANT $40 half / $60 full
ROLLATINI
Thinly sliced golden fried eggplant rolled with seasoned creamy ricotta cheese then smothered in our homemade marinara sauce and topped with melted fresh mozzarella cheese.
BROCCOLI RABE $40 half / $60 full
Sautéed Broccoli Rabe with Candied garlic slices and extra virgin olive oil.
ROASTED $30 half / $50 full
VEGETABLES
An assorted blend of the season’s best vegetables roasted to perfection with fresh garlic and savory herbs.
BROCCOLI WITH $30 half / $50 full
GARLIC AND OIL
Tender Broccoli Florets tossed with savory garlic in a light white wine sauce.
MASHED SWEET $20 half / $40 full
POTATOES
Sweet Potatoes Roasted with Cinnamon and brown sugar then mashed and whipped to perfection.
ZUCCHINI $35 half / $60 full
LASAGNA
Layers of fried Zucchini and ricotta cheese blended with fresh spinach and topped with marinara and melted fresh mozzarella cheese.
KID'S CORNER
All 1/2 Trays feed up to 10 people.
CHICKEN FINGERS $30 half / $50 full
SPAGHETTI & $30 half / $50 full
MEATBALLS
CHEESE RAVIOLI $30 half / $50 full
MARINARA
MAC & CHEESE $30 half / $50 full
FRENCH FRIES $25 half / $40 full
MOZZARELLA $30 half / $50 full
STICKS