GOURMET CATERING

CATERING FOR ALL OCCASIONS

BIRTHDAY PARTY
COMMUNIONS
BLOCK PARTY
WEDDING
SWEET 16
BACK YARD PARTY

PLEASE CALL TO PLACE YOUR ORDER

718-966-4186

HEROES

3 TO 6 FEET
SERVES 3 TO 4 PEOPLE PER FOOT

Includes: Potato Salad, Macaroni Salad, Cole Slaw and also available in number and letter heroes

3 Ft. $50 / 4 Ft. $70 / 5 Ft. $85 /  6 Ft. $98

Vegetarian Delight

Sautéed Broccoli Rabe, Grilled Eggplant, Fresh Sliced Mozzarella, Fire Roasted Peppers with Olive Oil and Balsamic Vinegar on the side.

Chicken Cutlet Hero

Chicken Cutlets, Topped with Thinly Sliced Fresh Mozzarella Cheese, Fire Roasted Pepper and Baby Field Greens.

Italian Hero

Layers of Thinly Sliced Genoa Salami, Mortadella Pepperoni, Ham Cappicola, Provolone and Fresh Mozzarella Cheese, Topped with Fire Roasted Peppers and Baby Field Greens. Served with Homemade Italian Vinaigrette on the side.

All American Hero

Sliced Roast Beef, Turkey, Virginia Ham, Yellow American and Swiss Cheese. Topped off with shredded Lettuce and Thinly Sliced Tomatoes. Served with Mayonnaise and mustard on the side.

Grilled Chicken

Marinated Grilled Chicken Breast, Thinly Sliced and Topped with Fresh with Mozzarella Cheese and Fire Roasted Peppers. Served with Our Homemade Honey Balsamic reduction on the side.

Eggplant Hero

Crispy Panko Crusted Eggplant, Thinly Sliced Fresh Mozzarella Cheese, Fire Roasted Peppers and Shredded Lettuce. Served with Our Homemade Balsamic on the side

SPECIALTY HEROES

SPECIALTY GRILLED CHICKEN

Marinated Grilled Chicken Breast, Thick and Juicy Grilled Portobello Mushrooms and Sliced Roasted Zucchini Topped with Fresh Mozzarella Cheese, Served with Olive Oil and Balsamic Vinegar on the side.

 $19.99 Per Foot

VEAL MILANESE

Crispy Panko Crusted and thinly Sliced Veal Cutlet and Melted Fortina Cheese. Topped with Plum Tomatoes and Arugula. Served with lemon Vinaigrette on the side.

 $19.99 Per Foot

ROAST BEEF SPECIALTY

Our Homemade and Thinly Sliced Roast Beef, Melted Swiss Cheese, Caramelized Onions and Crisp Arugula. Horseradish Cream Sauce on the side.

 $19.99 Per Foot

ASSORTED MINI BRICK OVEN

SANDWICHES (25 PIECES)

Grilled chicken, italian cold cuts, turkey and cheese, roast beef, grilled vegetables

$65

EAT ITALIAN BUFFET

$13.95 PER PERSON + TAX
(MINIMUM 20 PEOPLE)

HOT BUFFET INCLUDES

Tossed House Salad, Dinner Rolls, Plates, Forks, Knives, Napkins, Serving Spoons, Sternos, Racks and Water Pans with Deposit
(Refundable Upon Return of Racks and Water Pans.)

Choice of TWO pastas, ONE Eggplant, THREE Entrees and ONE Vegetable Dish (All ½ Trays)

ALL ALA CARTE AND HOT BUFFET MENU ITEMS COME OVEN-READY

FULLY COOKED AND REQUIRE HEATING PRIOR TO SERVING.

STANDARD HEAT TIME IS 30 MIN. @350 IN OVEN. ALTERNATE 1 ½-2 HRS. ON CHAFING DISH

ADD FISH ON VEAL FOR $2.99 EXTRA PER PERSON

APPETIZERS

All 1⁄2 Trays feeds up to 10 people.

MINIATURE                      $40 half / $60 full

QUESADILLA PLATTER

An assorted variety of chicken, beef and vegetable quesadillas, sour cream and guacamole on the side.

CAPRESE            $39.99 half / $59.99 full 

PLATTER                  

Beautiful Layers of Thinly sliced mozzarella cheese, heirloom tomatoes and fresh basil leaves, and drizzled with extra virgin olive oil.

ZUPPA DI CLAMS            $40 half / $60 full

ZUPPA DI MUSSELS       $40 half / $60 full

CRAB CAKES                    $50 half / $85 full

PIGS IN A BLANKET     $40 half / $60 full

PLATTER

Cocktail sized franks wrapped in delicate puff pastry. Served with a side of deli mustard.

GRILLED               $49.99 half / $69.99 full

VEGETABLE PLATTER

An array of marinated &grilled eggplant, Portobello mushroom caps, zucchini, bell peppers and asparagus. Drizzled with our homemade balsamic glaze.

STUFFED                          $30 half / $50 full

MUSHROOM WITH VEGETABLE              

RICE BALLS                     $40 half / $60 full

MOZZARELLA CHOPPED MEAT

              

STUFFED                        $40 half / $60 full

MUSHROOM PLATTER

Tender cremini mushrooms filled with our homemade crabmeat stuffing.

STUFFED BABY    $40 half / $70 full

ARTICHOKES

With bread Crumbs, cheese, olive, bacon

MOZZARELLA                 $30 half / $50 full

CARROZZA   

SPEDINI ALA                 $45 half / $65 full

ROMANO

Battered and fried mozzarella and prosciutto squares, beautifully arranged on a platter with a lemon caper dipping sauce.

HOT ANTIPASTO FULL TRAY            $90

Stuffed Mushroom, rollatini eggplant, cheese oregano, calamari, mozzarella, mini rice balls.

VEGETABLE CRUDITE 16                    $40

ROUNDED

FRIED VEGETABLES 16 ROUND      $50

FRESH FRUIT       $39.99 half / $59.99 full

PLATTER

An array of fresh cut seasonal fruits and seasonal berries all beautifully arranged.

EAT ITALIAN COLD                             $70

ANTIPASTO 16" ROUND TRAY          

Stuffed Mushroom, rollatini eggplant, cheese oregano, calamari, mozzarella, mini rice balls.

BRUSCHETTA PLATTER 16              $40

ROUND      

CHICKEN WINGS            $50 half / $70 full

BBQ, Sweet, Chili Blue Cheese Dressing.

SHRIMP               $69.99 half / $119.99 full

COCKTAIL

Tender poached jumbo shrimp served with lemon wedges and our homemade cocktail sauce.

SEAFOOD SALAD

15 lb.

BAKED CLAMS             $50 half / $90 full

SHRIMP FRIED              $60 half / $110 full

SALADS

TOSSED SALAD              $30 half / $40 full

Crisp romaine lettuce, cherry tomatoes, olives & cucumbers with a side of our house dressing

CLASSIC CAESAR           $35 half / $50 full

SALAD-THE CLASSIC

You Make The Call: With or without chicken.

TRI COLORI                       $35 half / $45 full

Arugula, radicchio, endive, tomato grape, balsamic dressing.

CHEF SALAD                   $35 half / $45 full

Milk Green, apples, pignoli, gorgonzola cheese, raspberry dressing.

INSALATONA                   $35 half / $45 full

Romaine and milk greens salad, mushroom, roasted peppers, sundried tomatoes bocconcini, mozzarella balsamic dressing.

PASTA

All 1/2 Trays feed up to 10 people.

1/2 TRAY $45 • FULL TRAY $65

LINGUINI & CLAMS

Al Dente Linguini with Chopped Clams in your Choice of Red or White Sauce

RIGATONI ALA VODKA

Tender Rigatoni Pasta Tossed in a Pink Tomato and Cream Sauce with Julienne Prosciutto and Peas and Topped with Shredded Parmesan Cheese.

RIGATONI

Fresh Tomato, basil & diced fresh mozzarella.

STUFFED SHELLS

Tender Shells Stuffed with Creamy Seasoned Ricotta Cheese and Topped with Fresh Marinara sauce and Shredded Parmesan Cheese.

RIGATONI BOLOGNESE

Rigatoni pasta tossed with seasoned chop meat sauce..

RIGATONI FILETTO

Onion, prosciutto, pancetta, fresh tomato & basil.

BAKED ZITI

Al Dente Pasta Mixed with Seasoned Ricotta, Mozzarella and Parmesan Cheese and Baked to Golden Perfection.

RAVIOLI MARINARA

Large Ricotta Filled Ravioli Tossed in Our Fresh Marinara Sauce.

CHEESE TORTELLINI

With peas, prosciutto, mushrooms & Alfredo Sauce.

MEAT LASAGNA

Layers of Al Dente Lasagna Noodles and Creamy Ricotta Cheese, Seasoned Ground Beef Melted Fresh Mozzarella Cheese.

ORRICHIETTE PASTA

Tossed with Broccoli Rabe and Sausage in a Light Garlic and White Wine Sauce.

LINGUINI WITH GARLIC & OIL

Al Dente Pasta Tossed with Roasted Garlic and Extra Virgin Olive Oil.

LOBSTER RAVIOLI                             $50.00

With Pink Grappa Sauce.

PENNE                                 

With broccoli, sausage, sun-dried tomatoes, garlic & oil.

PENNE                             

With shrimp, spinach, sun-dried tomatoes, garlic oil and shredded cheese.

PENNE PUTTANESCA                               

Olives, Peppers, Anchovies marinara.

CHICKEN

All 1/2 Trays feed up to 10 people.

1/2 TRAY $45 • FULL TRAY $70

CHICKEN MARSALA, FRANCESE OR PARMIGIANA

CHICKEN ROLLATINI

Filled with rugola, roasted peppers and mozzarella in a mushroom sauce.

STUFFED CHICKEN BREAST

Chicken Breast stuffed with Baby Spinach, Prosciutto and Fresh Mozzarella Cheese served in Brown Sauce.

CHICKEN SORRENTINO

Prosciutto grilled eggplant, Mozzarella & Marsala wine sauce.

CHICKEN BREAST

With garlic, Portobello mushrooms & prosciutto in a cognac sauce.

GRILLED CHICKEN

Tender Chunks of White Meat Chicken, Artichoke Hearts and Sundried Tomatoes, Tossed in a Light Lemon Butter Sauce.

CHICKEN VALDOSTANA

Mushrooms, prosciutto, mozzarella and brown gravy.

CHICKEN BREAST

Diced with eggplant, sundried tomatoes & melted mozzarella in a lemon sauce.

CHICKEN CACCIATORE

Cut Chicken parts Slow Cooked in our Savory Tomato Gravy

CHICKEN CAPRESE

Breaded pan fried with tomato and mozzarella salad.

CHICKEN OREGANATO

Tender Medallions of Chicken Breast Topped with Seasoned Bread crumbs in a Garlic and White Wine Sauce.

PORK

All 1/2 Trays feed up to 10 people.

1/2 TRAY $45 • FULL TRAY $70

STUFFED PORK LOIN

With artichokes, spinach, sun dried tomatoes and provolone in a white sauce.

BBQ RIBS

Slow Roasted Pork Ribs Smothered in Smoky BBQ Sauce.

BAKED VIRGINIA HAM

Tender Slices of Savory Virginia Ham Served with Pineapple Slices.

SAUSAGE & PEPPERS

Your Choice of Sweet or Hot Sausage Tossed with Caramelized Onions and Red and Green Bell Peppers.

SAUSAGE & BROCCOLI RABE

Sweet Fennel Sausage with Broccoli Rabe Tossed with Candied Garlic and Extra Virgin Olive Oil.

PORK FILLET MARSALA

Sautéed Pork Cutlets in a Light Marsala Wine Sauce.

BONELESS PORK CHOPS

Tender pork cutlets with sautéed hot or sweet cherry peppers.

BEEF

All 1/2 Trays feed up to 10 people.

PEPPER STEAK               $40 half / $70 full

Thinly Sliced Beef Tenderloin with Rainbow Bell Peppers Sautéed in Garlic and White Wine..

BRAISED SHORT RIBS   $60 half / $80 full

In a Red Wine Demiglaze

BEEF MEATBALLS          $40 half / $60 full

In a Red Sauce

ROAST BEEF                    $40 half / $70 full

W/ MUSHROOM GRAVY

Our Homemade and Thinly Sliced Roast Beef with Caramelized Onions, Mushrooms and Brown Gravy

BEEF MEDALLIONS        $50 half / $80 full

Tender Medallions of Beef Served in Wild Mushroom Sauce

MEAT LOAF                      $40 half / $70 full

Egg frittata, mozzarella, carrots and spinach in a brown gravy

BEEF BRACIOLE             $40 half / $70 full

With garlic, cheese & parsley in a red sauce.

FROM THE GRILL

All 1/2 Trays feed up to 10 people.

GRILLED SKIRT STEAK                        M / P 

sliced with sautéed mushrooms

FILET MIGNON                                 $199.99

roasted and sliced a porcini mushroom sauce

GRILLED BABY LAMP CHOPS             $185 

32 chops

VEAL

All 1/2 Trays feed up to 10 people.

1/2 TRAY $60 • FULL TRAY $100

VEAL SCALLOPINI

With prosciutto, sweet peas, mixed mushrooms in a marsala wine sauce.

VEAL CUTLET PARMIGIANA

Tender veal Cutlets Fried to Golden Perfection Then Smothered in Our Homemade Marinara Sauce and Melted Fresh Mozzarella Cheese.

VEAL FRANCAISE

Tender Veal Cutlets Sautéed in a Light Lemon, Butter and White Wine Sauce.

VEAL SCALLOPINI PICATA

Lemon, white wine, & artichokes.

VEAL MARSALA

Sautéed Veal Cutlets in a Light Marsala Wine Sauce.

VEAL SORRENTINO

Tender Veal with Savory Eggplant, Prosciutto, and Sliced Fresh Mozzarella Cheese Sautéed in a Light Tomato Sauce Seasoned with Fine Italian Herbs

VEAL SCALLOPINI

Spinach crabmeat, melted provolone in a port wine sauce.

VEAL ROLLATINI

Lightly Pounded Veal Cutlets Stuffed with Spinach Sun Dried Tomatoes and Fontina Cheese Then Lightly Crusted in Italian Seasoned Bread crumbs and Drizzled with Brown Sauce.

FISH

All 1/2 Trays feed up to 10 people.

CALAMARI                        $60 half / $80 full

MARINARA  

Tender Rings and Tentacles of Calamari Tossed in your Choice of Sweet or Hot Marinara Sauce. Seasoned with Fine Italian Herbs.

STUFFED FILET OF         $60 half / $90 full

SOLE   

Fresh Filet of Sole Stuffed Crab Meat and Seasoned Bread Crumbs, drizzled with a Light Lemon Butter Sauce and Garnished with Slices of Lemon

SCUNGILLI IN                $60 half / $80 Full

MARINARA SAUCE

SHRIMP PARMESAN     $60 half / $90 full

Jumbo Shrimp Coated in Italian Bread crumbs and Fried to Perfection Then Smothered in Fresh Marinara Sauce and Topped with Melted Fresh Mozzarella Cheese.

SWEET AND                     $60 half / $80 full

SOUR CALAMARI         

Crispy Fried Calamari Tossed in our Homemade Sweet and Hot Sauce.

SHRIMP                             $60 half / $90 full

Oreganato, Scampi or egg batter in a Grand Marnier Sauce.

MIXED SEAFOOD          $80 half / $140 full

Red Sauce or Oreganato (Scungili, Shrimps, Calamari, Scallops, Clams, Mussels, Talapia and Salmon

FRIED CALAMARI         $60 half / $80 full

Tender Rings and Tentacles of Calamari Tossed in Seasoned Flour and Fried to Golden Perfection. Served with your choice of Sweet or Hot Marinara Sauce and Lemon Wedges on the Side.

SPICY TOMATO               $50 half / $80 full

GLAZED SALMON    

Tender Filets of Salmon Glazed with our Homemade Spicy Tomato Glaze.

TALAPIA                            $60 half / $80 full

Oreganto or stuffed with crabmeat and baked.

SNAPPER AND CHILIAN SEA BASS

ALSO AVAILABLE.

VEGETABLE AND SIDES

All 1/2 Trays feed up to 10 people.

BROCCOLI                 $30 half / $50.00 full

OREGANATO

Tender Broccoli Florets Sprinkled with Season Bread Crumbs in a Light Garlic and White Wine Sauce..

WHIPPED                          $20 half / $35 full

POTATOES

Creamy mashed potatoes whipped with roasted garlic and fresh rosemary

EGGPLANT                       $40 half / $60 full

PARMIGIANA

Thinly sliced eggplant fried to golden perfection. Then layered with our homemade marinara sauce and melted fresh mozzarella cheese.

STRING BEANS              $30 half / $50 full  

ALMONDINE

Fresh string beans with Candied Garlic and Toasted Almond Slices.

ROASTED                          $20 half / $35 full 

POTATOES    

Crispy roasted red skin potatoes tossed in extra virgin olive oil and fresh herbs.

EGGPLANT                      $40 half / $60 full

ROLLATINI                      

Thinly sliced golden fried eggplant rolled with seasoned creamy ricotta cheese then smothered in our homemade marinara sauce and topped with melted fresh mozzarella cheese.

BROCCOLI RABE           $40 half / $60 full

Sautéed Broccoli Rabe with Candied garlic slices and extra virgin olive oil.

ROASTED                         $30 half / $50 full

VEGETABLES

An assorted blend of the season’s best vegetables roasted to perfection with fresh garlic and savory herbs.

BROCCOLI WITH           $30 half / $50 full

GARLIC AND OIL        

Tender Broccoli Florets tossed with savory garlic in a light white wine sauce.

MASHED SWEET           $20 half / $40 full

POTATOES

Sweet Potatoes Roasted with Cinnamon and brown sugar then mashed and whipped to perfection.

ZUCCHINI                      $35 half / $60 full

LASAGNA         

Layers of fried Zucchini and ricotta cheese blended with fresh spinach and topped with marinara and melted fresh mozzarella cheese.

KID'S CORNER

All 1/2 Trays feed up to 10 people.

CHICKEN FINGERS       $30 half / $50 full

SPAGHETTI &                 $30 half / $50 full  

MEATBALLS

CHEESE RAVIOLI            $30 half / $50 full

MARINARA

MAC & CHEESE             $30 half / $50 full

FRENCH FRIES              $25 half / $40 full

MOZZARELLA                 $30 half / $50 full

STICKS            

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ADDRESS

655 Rossville Avenue
Staten Island, NY 10309

HOURS

Monday - CLOSED
Tuesday - Saturday 11:30am-10pm
Sunday - 11:30am-9pm

PHONE

(718) 966-4186