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LET EAT ITALIAN COOK DINNER FOR YOUR FAMILY TONIGHT

Dinner For FOUR People
$49.95 + Tax (CASH ONLY)

Tuesday, Wednesday, Thursday, & Friday from 1:00pm-6:00pm. Take Out & Pick Up Only

NO HOLIDAYS


With A Choice of Pasta, Entrée, Potato, and Vegetable

PASTA

Penne, Rigatoni, Cavatelli, Tortellini, Spaghetti, Capellini, Ravioli

Sauces

Filetto, onion, prosciutto, Bolognese, Vodka, Puttanesca, Fresh tomato and basil with diced mozzarella, Broccoli, garlic and oil, Alfredo with peas and mushroom, Baked ziti sauce with tomato, ricotta, and mozzarella

ENTREE

CHOICE OF ONE CHICKEN, PORK, OR SHRIMP, EGGPLANT, VEAL

CHICKEN

Parmigiana, Marsala, Francese, Milanese simple breaded and fried, Piccata garlic lemon and capers, Scarpariello with peppers, onions, and mushrooms in a balsamic sauce, Sorrentino with fried eggplant, mozzarella, and prosciutto in a chardonnay wine sauce

VEAL

Veal scaloppini any style from chicken selection

EGGPLANT

Parmigiana

PORK

Pizzaiola garlic, tomato, basil onions and peppers, Oven roasted with onion and mushroom gravy, Cherry peppers, onion, mushrooms, with a balsamic vinegar sauce

SHRIMP

Scampi, Oreganato

POTATO & VEGETABLES

Mashed potatoes, oven roasted potato, Potato Croquette, Sautéed broccoli, String beans and carrots medley

 

Also Available

Masculine salad, carrots and tomatoes, in a creamy honey balsamic (Extra $15.00)

Soup by the quart: Pasta Faggioli, Lentil, or Soup of the day (Extra $13.00)