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PARTY MENU
IT’S PARTY TIME AT EAT ITALIAN
MENU A | MENU B | MENU C | CHILDREN’S MENU | EXTRAS
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All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer - Wine - Sangria: $18 per person
Bottomless Mimosa/Bellini: $18 per person
MENU A
$40 PER PERSON
(Not Available Friday or Saturday nights)
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Insalata (Choice of One)
Italian Mixed Green Salad with Tomatoes
Cucumbers l Olives l Fresh Mozzarella with
Balsamic Dressing
or
Ceasar Salad with Focaccia Garlic Croutons
& Shaved Parmigiano
Pasta (Choice of Two)
Penne Vodka
Rigatoni with Fresh Tomato Basil & Fresh Mozzarella
Cavatelli Bolognese with Dash of Ricotta
Penne Pesto with Touch of Cream & Parmigiano
Secondi (Choice of Three)
Pollo Saltimbocca l prosciutto & mozzarella in a
sage marsala wine sauce
Pollo Francese l roasted lemon caper sauce
Filet of Sole Almondine l roasted garlic l toasted almonds in
a chardonnay wine sauce
Salmon Oreganato Style, seasoned breadcrumb crust
in a white wine sauce
Vitello Parmigiano l fresh tomato basil sauce topped
with fresh mozzarella
All Entrees served with Vegetable & Potato of the Day
Includes Soda - American Coffee - Tea - Espresso
MENU B
$60 PER PERSON
Family Style Antipasti
Antipasto Freddo
Assorted Dry Meats l Fresh Tomato and Mozzarella l Olives
Roasted Peppers l Eggplant Caponata and Artichoke Salad
Bruschetta with Tomato l Mozzarella & Arugula
Pasta (Choice of Two)
Penne Vodka
Risotto with Porcini Mushrooms & Truffe Cream
Orecchiette with Broccoli Rabe & Sausage
Rigatoni Filetto di Pomodoro l onions & pancetta
Cavatelli with Roasted Eggplant l Grape Tomatoes
Kalamata Olives in garlic & oil
Secondi (Choice of Three)
Chicken Rollatini stuffed with prosciutto l mozzarella &
spinach in a mushroom marsala wine sauce
Salmon Oreganato l toasted breadcrumb crust
in lemon white wine sauce
Vitello Caprese breaded veal cutlet l pan fried served
with a tomato l arugula & mozzarella salad
Shrimp Grand Marnier l fresh orange l grand marnier
& touch of cream sauce
Boneless Beef Short Ribs in a barolo wine sauce
All Entrees served with Vegetable & Potato of the Day
Includes Soda - American Coffee - Tea - Espresso - Cappuccino
MENU C
$80 PER PERSON
Family Style Antipasti
Antipasto Freddo
Assorted Dry Meats l Fresh Tomato & Mozzarella
Olives l Roasted Peppers l Eggplant Caponata & Artichoke Salad
Antipasto Caldo
Eggplant Rollatini l Stuffed Mushrooms l Stuffed Peppers
Mozzarella in Carrozza l Baked Clams
Fried Calamari & Shrimps
Pasta (Choice of Two)
Penne with Eggplant l Zucchini l Grape Tomatoes & Olives in garlic & oil
Rigatoni Vodka with Prosciutto & Sweet Peas
Cavatelli Fresh Tomato Basil & Burrata
Fioretti Stuffed with Pear & Marscapone in a Truffle Cream Sauce
Penne Filetto di Pomodoro with Onions & Pancetta
Secondi (Choice of Three)
Mixed Seafood l filet of sole l shrimps & scallops breadcrumb
crust in a lemon sauce
Boneless Beef Short Ribs in a barolo wine sauce
NY Strip Steak l grilled with sautéed onions l mushrooms &
cherry peppers drizzled with balsamic glaze
Chicken Piccata l artichokes & capers in a roasted lemon sauce
Salmon simply grilled & drizzled with olive oil l lemon & balsamic glaze
Vitello Parmigiano l fresh tomato basil sauce with fresh mozzarella
Pork Chop with sautéed sweet sausage l cherry peppers
& artichokes in a white wine sauce
All Entrees served with Vegetable & Potato of the Day
Includes Soda - American Coffee - Tea - Espresso - Cappuccino
MENU A
MENU B
MENU C
CHILDREN’S MENU
$28.95 PER CHILD
First Course (Choice of)
Penne Marinara
or
Penne with Butter
Second Course (Choice of)
Margherita Pizza
Chicken Fingers & French Fries
Dessert: Gelato
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EXTRAS
Beer - Wine - Sangria - Aperol & Limoncello Spritzer
$18.00 per person
Fruit Platter
$4.00 per person
Cookie Platters (1 1/2 lbs)
$25 per tray
Assorted Mini Pastries
$5 per person (family style)
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Nutella Pizza with Strawberries - Banana & Whip Cream
$4 per person (family style)
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Table cloths available upon request no extra charge.
BC MENU
EXTRAS
CHILDRENS MENU
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