It’s PARty Time at Eat Italian

MENU A | MENU B | MENU C | BRUNCH MENU | CHILDREN’S MENU | EXTRAS

All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer: $14 per person
Bottomless Mimosa/Bellini: $14 per person

Menu A

$35 per person

First Course (Choice of 1)

Mixed Green Salad or Caesar Salad

Second Course (Choice of 1)

Rigatoni Bolognese or Penne alla Vodka

Third Course (Choice of 1 Chicken & 1 Fish)

Chicken Francese, Marsala, or Rollatini

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

- - -

Salmon alla Griglia

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

Shrimp Oreganata

Tilapia Francese

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

Menu B

$45 per person

First Course (family style)

Mozzarella Caprese with Roasted Peppers, Salami, Cheese & Olive Board

Second Course (Choice of 2)

Rigatoni Bolognese

Penne alla Vodka - Risotto Primavera

Penne Filetto di Pomodoro

Rigatoni with fresh tomato & mozzarella

Penne with pesto, shrimp & sun-dried tomato

Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal)

Chicken Francese, Marsala, or Rollatini

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

- - -

Salmon alla Griglia

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

Shrimp Oreganata

Tilapia Francese

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

- - -

Veal Marsala, Parmigiano, or Piccata

Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato

Veal with crabmeat, spinach, & melted provolone in a port wine sauce

Menu C

$55 per person

First Course (family style)

Mozzarella Caprese, Salami Board, Zuppa di Mussels, Baked Clams, Fried Calamari, & Eggplant Parmigiano

Second Course (Choice of 2)

Rigatoni Bolognese

Penne alla Vodka - Risotto Primavera

Penne Filetto di Pomodoro

Rigatoni with fresh tomato & mozzarella

Penne with pesto, shrimp & sun-dried tomato

Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal, 1 Steak)

Chicken Francese, Marsala, or Rollatini

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

- - -

Salmon alla Griglia

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

Shrimp Oreganata

Tilapia Francese

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

- - -

Veal Marsala, Parmigiano, or Piccata

Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato

Veal with crabmeat, spinach, & melted provolone in a port wine sauce

- - -

Filet Mignon wrapped in bacon with Barolo wine

Grilled Skirt Steak with sautéed mushrooms in a port wine sauce

Brunch Menu

$32.95 per person
Available Saturday & Sunday

First Course

Family Style assortment of flavorful breakfast pastries & fresh seasonal fruit platter

Second Course (Choice of 1)

House Salad & Caesar Salad

Third Course

Choice of seven items from our Brunch Menu
(Some items unavailable, please inquire)

Includes

Unlimited Coffee, Tea, Juice

Includes 1 complimentary glass of: Prosecco, Bellini, Mimosa

Children’s Menu

$19.99 per child

Penne Pomodoro

Penne with Olive Oil

Margherita Pizza

Chicken Fingers & French Fries

Dessert: Gelato

Extras

Fruit Platter: $15

Cookie Platter: $17

Unlimited Beer, Wine & Sangria: $14