PARTY MENU

IT’S PARTY TIME AT EAT ITALIAN

 

MENU A  |   MENU B   |   MENU C  |  BRUNCH MENU  |  CHILDREN’S MENU  |  EXTRAS

 

All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer: $14 per person
Bottomless Mimosa/Bellini: $14 per person

MENU A

 

$35 PER PERSON

 

First Course (Choice of 1)

 

Mixed Green Salad or Caesar Salad

 

Second Course (Choice of 1)

 

Rigatoni Bolognese or Penne alla Vodka

 

Third Course (Choice of 1 Chicken & 1 Fish)

 

Chicken Francese, Marsala, or Rollatini

 

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

 

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

- - -

 

Salmon alla Griglia

 

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

 

Shrimp Oreganata

 

Tilapia Francese

 

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

MENU B

 

$45 PER PERSON

 

First Course (family style)

 

Mozzarella Caprese with Roasted Peppers, Salami, Cheese & Olive Board

 

Second Course (Choice of 2)

 

Rigatoni Bolognese

 

Penne alla Vodka - Risotto Primavera

 

Penne Filetto di Pomodoro

 

Rigatoni with fresh tomato & mozzarella

 

Penne with pesto, shrimp & sun-dried tomato

 

Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal)

 

Chicken Francese, Marsala, or Rollatini

 

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

 

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

 

- - -

 

Salmon alla Griglia

 

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

 

Shrimp Oreganata

 

Tilapia Francese

 

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

 

- - -

 

Veal Marsala, Parmigiano, or Piccata

 

Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato

 

Veal with crabmeat, spinach, & melted provolone in a port wine sauce

MENU C

 

$55 PER PERSON

 

First Course (family style)

 

Mozzarella Caprese, Salami Board, Zuppa di Mussels, Baked Clams, Fried Calamari, & Eggplant Parmigiano

 

Second Course (Choice of 2)

 

Rigatoni Bolognese

 

Penne alla Vodka - Risotto Primavera

 

Penne Filetto di Pomodoro

 

Rigatoni with fresh tomato & mozzarella

 

Penne with pesto, shrimp & sun-dried tomato

 

Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal, 1 Steak)

 

Chicken Francese, Marsala, or Rollatini

 

Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce

 

Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce

 

- - -

 

Salmon alla Griglia

 

Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce

 

Shrimp Oreganata

 

Tilapia Francese

 

Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce

 

- - -

 

Veal Marsala, Parmigiano, or Piccata

 

Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato

 

Veal with crabmeat, spinach, & melted provolone in a port wine sauce

 

- - -

 

Filet Mignon wrapped in bacon with Barolo wine

 

Grilled Skirt Steak with sautéed mushrooms in a port wine sauce

 
 
 

BRUNCH MENU

 

$32.95 PER PERSON
AVAILABLE SATURDAY & SUNDAY

 

First Course

 

Family Style assortment of flavorful breakfast pastries & fresh seasonal fruit platter

 

Second Course (Choice of 1)

 

House Salad & Caesar Salad

 

Third Course

 

Choice of seven items from our Brunch Menu
(Some items unavailable, please inquire)

 

Includes

 

Unlimited Coffee, Tea, Juice

 

Includes 1 complimentary glass of: Prosecco, Bellini, Mimosa

CHILDREN’S MENU

 

$19.99 PER CHILD

 

Penne Pomodoro

 

Penne with Olive Oil

 

Margherita Pizza

 

Chicken Fingers & French Fries

 

Dessert: Gelato

EXTRAS

 

Fruit Platter: $15

 

Cookie Platter: $17

 

Unlimited Beer, Wine & Sangria: $14

 
 
 
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ADDRESS

655 Rossville Avenue
Staten Island, NY 10309

HOURS

Monday - CLOSED
Tuesday - Saturday 11:30am-10pm
Sunday - 11:30am-9pm

PHONE

(718) 966-4186