top of page
PARTY MENU
IT’S PARTY TIME AT EAT ITALIAN
MENU A | MENU B | MENU C | BRUNCH MENU | CHILDREN’S MENU | EXTRAS
All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer - Wine - Sangria: $18 per person
Bottomless Mimosa/Bellini: $18 per person
MENU A
$40 PER PERSON
(Not Available on Saturday & Sunday)
First Course (Choice of 1)
Mixed Green Salad or Caesar Salad
Second Course (Choice of 1)
Rigatoni Bolognese or Penne alla Vodka
Third Course (Choice of 1 Chicken & 1 Fish)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
MENU B
$60 PER PERSON
First Course (family style)
Mozzarella Caprese with Roasted Peppers, Salami, Cheese & Olive Board
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
MENU C
$80 PER PERSON
First Course (family style)
Mozzarella Caprese, Salami Board, Zuppa di Mussels, Baked Clams, Fried Calamari, & Eggplant Parmigiano
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal, 1 Steak)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
- - -
Filet Mignon wrapped in bacon with Barolo wine
Grilled Skirt Steak with sautéed mushrooms in a port wine sauce
MENU A
MENU B
MENU C
BRUNCH MENU
$48.95 PER PERSON
AVAILABLE SATURDAY & SUNDAY
First Course
Family Style assortment of flavorful breakfast pastries & fresh seasonal fruit platter
Second Course (Choice of 1)
House Salad or Caesar Salad
Third Course
Choice of seven items from our Brunch Menu
(Some items may not be unavailable, please inquire)
Includes
Unlimited Coffee, Tea, Juice, Soda
Includes 1 complimentary glass of: Prosecco, Bellini, Mimosa
CHILDREN’S MENU
$28.95 PER CHILD
Penne Pomodoro
Penne with Olive Oil
Margherita Pizza
Chicken Fingers & French Fries
Dessert: Gelato
EXTRAS
Fruit Platter: $20
Cookie Platter: $24
Unlimited Beer, Wine & Sangria: $18
BC MENU
EXTRAS
CHILDRENS MENU
bottom of page