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PARTY MENU
IT’S PARTY TIME AT EAT ITALIAN
MENU A | MENU B | MENU C | BRUNCH MENU | CHILDREN’S MENU | EXTRAS
All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer: $16 per person
Bottomless Mimosa/Bellini: $16 per person
MENU A
$38 PER PERSON
First Course (Choice of 1)
Mixed Green Salad or Caesar Salad
Second Course (Choice of 1)
Rigatoni Bolognese or Penne alla Vodka
Third Course (Choice of 1 Chicken & 1 Fish)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
MENU B
$50 PER PERSON
First Course (family style)
Mozzarella Caprese with Roasted Peppers, Salami, Cheese & Olive Board
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
MENU C
$70 PER PERSON
First Course (family style)
Mozzarella Caprese, Salami Board, Zuppa di Mussels, Baked Clams, Fried Calamari, & Eggplant Parmigiano
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal, 1 Steak)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
- - -
Filet Mignon wrapped in bacon with Barolo wine
Grilled Skirt Steak with sautéed mushrooms in a port wine sauce
MENU A
MENU B
MENU C
BRUNCH MENU
$38.95 PER PERSON
AVAILABLE SATURDAY & SUNDAY
First Course
Family Style assortment of flavorful breakfast pastries & fresh seasonal fruit platter
Second Course (Choice of 1)
House Salad & Caesar Salad
Third Course
Choice of seven items from our Brunch Menu
(Some items unavailable, please inquire)
Includes
Unlimited Coffee, Tea, Juice
Includes 1 complimentary glass of: Prosecco, Bellini, Mimosa
CHILDREN’S MENU
$24.95 PER CHILD
Penne Pomodoro
Penne with Olive Oil
Margherita Pizza
Chicken Fingers & French Fries
Dessert: Gelato
EXTRAS
Fruit Platter: $18
Cookie Platter: $19
Unlimited Beer, Wine & Sangria: $16
BC MENU
EXTRAS
CHILDRENS MENU
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