top of page
PARTY MENU
IT’S PARTY TIME AT EAT ITALIAN
MENU A | MENU B | MENU C | CHILDREN’S MENU | EXTRAS
​
All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer - Wine - Sangria: $18 per person
Bottomless Mimosa/Bellini: $18 per person
MENU A
$40 PER PERSON
(Not Available on Saturday & Sunday)
​
First Course (Choice of 1)
Mixed Green Salad or Caesar Salad
Second Course (Choice of 1)
Rigatoni Bolognese or Penne alla Vodka
Third Course (Choice of 1 Chicken & 1 Fish)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
​
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
MENU B
$60 PER PERSON
First Course (family style)
Mozzarella Caprese with Roasted Peppers, Salami, Cheese & Olive Board
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
MENU C
$80 PER PERSON
First Course (family style)
Mozzarella Caprese, Salami Board, Zuppa di Mussels, Baked Clams, Fried Calamari, & Eggplant Parmigiano
Second Course (Choice of 2)
Rigatoni Bolognese
Penne alla Vodka - Risotto Primavera
Penne Filetto di Pomodoro
Rigatoni with fresh tomato & mozzarella
Penne with pesto, shrimp & sun-dried tomato
Third Course (Choice of 1 Chicken, 1 Fish, 1 Veal, 1 Steak)
Chicken Francese, Marsala, or Rollatini
Chicken Limone: parmigiano crusted with artichokes & a garlic lemon sauce
Chicken Valdostano: prosciutto, mushrooms & provolone in a marsala wine sauce
- - -
Salmon alla Griglia
Salmon with asparagus & sun-dried tomatoes in a chardonnay white wine sauce
Shrimp Oreganata
Tilapia Francese
Shrimp Stuffed with crabmeat & spinach in a scampi butter sauce
- - -
Veal Marsala, Parmigiano, or Piccata
Veal Sorrentino with prosciutto, eggplant, & fresh mozzarella in a white wine sauce touch of tomato
Veal with crabmeat, spinach, & melted provolone in a port wine sauce
- - -
Filet Mignon wrapped in bacon with Barolo wine
Grilled Skirt Steak with sautéed mushrooms in a port wine sauce
MENU A
MENU B
MENU C
CHILDREN’S MENU
$28.95 PER CHILD
Penne Pomodoro
Penne with Olive Oil
Margherita Pizza
Chicken Fingers & French Fries
Dessert: Gelato
​
​
​
​
​
EXTRAS
Fruit Platter: $20
Cookie Platter: $24
Unlimited Beer, Wine & Sangria: $18
BC MENU
EXTRAS
CHILDRENS MENU
bottom of page